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KSh 600.00
– Feature: Naturally high smoke point (suitable for searing and frying).
– Benefit: Cooks cleanly at high temperatures with less smoking or burning, producing crisp textures and better browning.
– Feature: Real roasted garlic infused during the rendering process.
– Benefit: Delivers mellow, caramelized garlic flavor that enhances savory dishes without raw garlic bite.
– Feature: Rendered from pasture-raised, grass-fed beef suet.
– Benefit: Higher nutrient profile (conjugated linoleic acid and fat-soluble vitamins) and supports ethical farming practices.
– Feature: Only beef tallow and garlic; no preservatives, no vegetable oils.
– Benefit: Suitable for paleo, keto, and whole-food diets; predictable ingredients for those with food sensitivities.
– Feature: Stable at room temperature for extended storage (best refrigerated after opening for longest shelf life).
– Benefit: Ready-to-use pantry staple for home cooks and chefs; reduces food waste and simplifies meal prep.
Try Garlic Infused Tallow today — elevate your cooking with real roasted garlic and artisanal beef tallow.
Order now and taste the difference in every skillet.
Garlic infused tallow is rendered beef suet (tallow) that has been gently infused with garlic flavor, offering a savory cooking fat with a high smoke point and rich taste.
Use it for frying, roasting, sautéing, searing meats, roasting vegetables, and finishing sauces. It’s excellent for pan-frying eggs and crisping potatoes.
Yes. Made from pure animal fat and garlic, it fits keto, paleo, low-carb, and whole-food diets when no other ingredients are added.
Beef tallow typically has a high smoke point (around 400–420°F / 204–216°C), making it stable for most high-heat cooking. Exact numbers may vary by product.
It’s shelf-stable at room temperature for short-term storage; refrigeration after opening extends freshness and prevents rancidity for longer shelf life.
While pure tallow has traditional uses in skincare, garlic-infused varieties may irritate sensitive skin due to garlic compounds. Use plain tallow or consult product guidance before topical use.
Unopened, shelf-stable jars can last many months; after opening, refrigerate and use within several months for best flavor. Check your product label for exact shelf life.
Tallow is stable for high-heat cooking and contains fat-soluble vitamins and saturated fats.
Dietary choice depends on overall balance; many chefs prefer tallow for flavor and thermal stability.
The main ingredients are beef tallow and garlic.
It’s free from dairy, soy, and gluten but not suitable for people avoiding beef. Always check the label for cross-contamination warnings.
Substitute 1:1 for butter or oil in most savory recipes where garlic flavor is desired. Reduce added garlic in the recipe to avoid overpowering the dish.
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